This report - completed on behalf of the EuroFIR Consortium – provides specific guidance to support the recipe calculation procedures recommended by EuroFIR in which weight yields are applied at recipe level and nutrient retention factors are applied at the ingredient level. This document provides an overview of nutrient retention factors in the context of the EuroFIR food classification and the cooking methods available in the LanguaL thesaurus (Facet G) and recommendations and calculation procedures for weight yield factors.
Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.