New Intake Publication: Guidance for the Use of Standard and Non-Standard Recipes in Quantitative 24-Hour Dietary Recall Surveys - The Simple Ingredient Method
December 31, 2022
<p>This <a href="https://www.intake.org/sites/default/files/2023-01/A%20guidance%20document%20for%20recipes%20-%20final%203%20jan%202023.pdf" title="Link to Recipe Guidance Document">Intake publication</a> provides guidance for the planning, data collection, and analysis work related to standard and non-standard recipe data in the context of quantitative 24-hour dietary recall surveys. The simple ingredient method for recipes is the method of focus described in the document.</p>