Frontiers in Nutrition journal is accepting manuscript submissions to be considered for inclusion in a special issue of the journal focused on Measuring Diets and Food Choice in the Context of a Changing World. The aim of the special issue is to look beyond dietary consumption (what people eat) by considering more holistically the various drivers of food choice (how and why people eat the foods they do), to better understand what underpins individual decisions. Editors of this special issue of Frontiers in Nutrition include: Winnie Bell at the Intake - Center for Dietary Assessment, Christine Blake at the University of South Carolina, and Shauna Downs at Rutgers University. Learn more about the opportunity and submission requirements here.