This FAO document provides food composition data for foods commonly consumed in West Africa. The document includes "edible conversion factors" for foods, calculated as the edible portion of the total food (as purchased) and presented as a ratio. Data for "yield factors" are presented separately for the listed foods. Please refer also to the updated West Africa Food Composition Table 2019.
Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.