Displaying 1 - 10 of 17

Global Report on the State of Dietary Data

This joint FAO and Intake publication is the first ever Global report on the state of dietary data.  The purpose of the report is to take stock and celebrate the collection and use of…
2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

Global Diet Quality Score (GDQS) Toolkit

Intake has developed a GDQS Toolkit to aid decision makers, government workers, innovators, researchers, and anyone working in public policy to better understand the importance of dietary…
2022
Intake - Center for Dietary Assessment

Global Report on the State of Dietary Data

This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data.  The purpose of the report is to take stock and celebrate the collection and use of dietary…
2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

Establishing Desirable Fortificant Levels for Calcium, Iron, and Zinc in Foods for Infant and Young Child Feeding: Examples from Three Asian Countries

This paper reports on the application of the World Health Organization's recommended procedures for establishing desirable fortificant levels for three problem micronutrients (calcium, iron, and zinc…
2014
Gibbs MM, Carriquiry AL, Capanzana MV, Gibson RS

Planning Dietary Improvements Without Additional Costs for Low-Income Individuals in Brazil: Linear Programming Optimization as a Tool for Public Policy in Nutrition and Health

This paper describes the use of diet optimization on national dietary data collected in Brazil, to inform how best to improve the nutrient content of the diet of lower-income households, without…
2019
Verly-Jr E, Sichieri R, Darmon N, Maillot M, Sarti FM

Methodology for Developing and Evaluating Food-Based Dietary Guidelines and a Healthy Eating Index for Ethiopia: A Study Protocol

This paper describes the methodology used to develop food-based dietary guidelines and a Healthy Eating Index for use in Ethiopia, and a score to evaluate adherence to the Ethiopia food-based dietary…
2019
Bekele TH, de Vries JJHM, Trijsburg L, Feskens E, Covic N, Kennedy G, Brouwer ID

Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review

This paper reviews the use of diet optimization for defining a nutritionally adequate, culturally acceptable, economically affordable, and environmentally sustainable diet.
2018
Gazan R, Brouzes CMC, Vieux F, Maillot M, Lluch A, Darmon N

Selecting Desirable Micronutrient Fortificants for Plant-Based Complementary Foods for Infants and Young Children in Low-Income Countries

This paper summarizes the steps recommended by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) to identify micronutrient shortfalls in the…
2015
Gibson RS , Carriquiry AL, Gibbs MM

Fortification: New Findings and Implications

This article describes the current status of food fortification in the United States and provides a discussion of the value of fortification; the success of current fortification efforts; and the…
2014
Dwyer JT, Woteki C, Bailey R, Britten P, Carriquiry AL, Gaine PC, Miller D, Moshfegh AJ, Murphy MM, Edge MS

Mexico Dietary Data Video - Spanish version

This Intake dietary data video describes the nutrition situation in Mexico and how dietary data have been used to successfully advocate for and inform evidence-based food taxation policies in the…
2020
Intake - Center for Dietary Assessment