Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 61 - 69 of 69
This 200 page document includes an extensive food and recipe listing, and provides yield and weight change information for items included in the list after accounting for storage, preparation,…
1994
This 100-page document provides data on weight yield factors as a result of different cooking methods for approximately 700 foods and dishes (see part 1 of the document). Data are…
2002
This document provides density data for a selection of foods and mixed dishes.
2012
This Standards Tables of Food Composition in Japan provides data on "refuse" (i.e. waste or inedible portion) and on "yield", both presented as %, for the food items listed. An accompanying…
2015
This FAO publication provides guidelines for the production, management and use of food composition data.
2003
This 60-page document provides nutrient composition, weight, and volume data for an extensive listing of foods and mixed dishes commonly consumed in Canada. Density data for…
2008
This FAO/INFOODS document provides guidelines for checking food composition data prior to the publication of a user table/database.
2012
These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.
2012
This paper presents the INFOODS guidelines for describing foods. The guidelines have been designed to provide a harmonized approach that facilitates the interchange of food composition…
1991