Displaying 1 - 6 of 6

This brief describes five main steps to assessing the adequacy of zinc intake in a population. The document includes IZiNCG guidance on Estimated Average Requirements (EAR) for zinc.
2007
IZiNCG
This summary report provides the dietary reference values (DRVs) for various macronutrients and micronutrients for healthy populations in the EU. The DRVs include population reference intakes (PRIs…
2019
European Food Safety Authority
The Dietary Reference Intakes (DRIs) are developed and published by the US Institute of Medicine (IOM). The DRIs were designed to replace the Recommended Dietary Allowances (RDAs) in the United…
2000
Institute of Medicine
This report provides recommended nutrient intakes (RNI) for key mineral, and water- and fat-soluble vitamins for different population groups.
2004
WHO, FAO
This report describes the protein and amino acid requirements of different population groups.
2007
WHO, FAO, UNU
This report describes the energy expenditures and requirements of different population groups.
2004
WHO, FAO, UNU