Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 1 - 10 of 33
This Intake publication provides guidance for the planning, data collection, and analysis work related to standard and non-standard recipe data in the context of quantitative 24-hour dietary recall…
2023
This technical brief provides an overview of the Global Diet Quality Score (GDQS) - a new metric of diet quality validated for global use among non-pregnant non-lactating women of…
2023
Intake has developed a beta version of an Intake4Earth App to provide a simplified method to collect quantitative dietary data and provide automated reporting on the environmental impact of diets.…
2023
Intake has developed a GDQS Toolkit to aid decision makers, government workers, innovators, researchers, and anyone working in public policy to better understand the importance of dietary…
2022
This Intake publication provides detailed technical guidance for how to collect, compile, and use portion size estimation method conversion factors in the context of a quantitative 24-hour dietary…
2022
The objective of this Intake Survey Planning Tool is to assist survey planners with the development of a survey protocol for a quantitative 24-hour dietary recall survey in a low- or middle-…
2020
This technical report provides food yield factors that apply during both preparation (when removing inedible parts) and cooking. These factors are essential when calculating weight and…
1975
This book describes in detail 142 Kenyan mixed recipes. It provides the list and weight of ingredients, the cooking method and cooking time for each recipe. It also provides nutrient values per…
2018
This FAO document provides analytical data on food diversity, with compositional data provided for 7941 foods and 490 components based on analytical data from primary sources.
2017
This document, in French, provides data for a listing of foods on weight per household measure, portion, or unit; ‘partie comestible’ (edible portion); ‘facteur de reduction’ (reduction factor); ‘…
2005