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Global Report on the State of Dietary Data

This joint FAO and Intake publication is the first ever Global report on the state of dietary data.  The purpose of the report is to take stock and celebrate the collection and use of…
2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

Global Report on the State of Dietary Data

This joint FAO and Intake publication is the first ever Global Report on the State of Dietary Data.  The purpose of the report is to take stock and celebrate the collection and use of dietary…
2022
Food and Agriculture Organization of the United Nations, Intake - Center for Dietary Assessment

Preparation and Use of Food-Based Dietary Guidelines

This technical report describes the process of developing food-based dietary guidelines (FBDGs). One of the steps in this process is to gather information on individual food consumption patterns.…
1998
WHO

Uses of Food Consumption and Anthropometric Surveys in the Caribbean: How to Transform Data into Decision-Making Tools

This report describes the importance of food consumption surveys as analytical tools in food and nutrition policy and programme design, and in the targeting and monitoring of…
2004
Food and Agriculture Organization of the United Nations