Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 31 - 40 of 52
This website provides access to an online database developed by the US National Agricultural Library to search for food composition data by food item, food group, or manufacturer name.
2018
This website provides access to a directory of food composition databases. The directory is sponsored by the Steering Committee of the National Nutrient Databank Conference (NNDC) and has been…
2020
This Intake survey guidance document provides an overview of the main pre-survey tasks that should be considered as part of the planning, design, and budgeting process for large-scale quantitative 24…
2020
This document provides the set of food composition data compiled, along with the conversion factors for portion size estimation methods used for the foods and recipes reported as consumed in a…
2012
LanguaL is a faceted food description language that was originally developed by the US Food and Drug Administration (FDA) for food safety purposes. It has been further developed in Europe for…
2018
This document, published in 1975, provides data for “Yield after preparation” as a % (with a % range also provided) for an extensive list of foods described in various forms, and prepared in various…
1975
These guidelines aim to describe the optimal information to be collected in food consumption surveys to allow classification and data analysis according to the extent and purpose of food processing.
2015
This document provides data for the changes in meat and poultry weight during cooking, as a result of moisture and fat loss. Data on cooking yield (as a % and for the % range…
2014
This database is in Excel and includes an extensive listing (>16,000 items) of foods commonly consumed in the Australian Health Survey 2011-2013. Density data are provided for a…
2011
The FOODfiles available at this link provide density data for a list of foods commonly consumed in New Zealand.
2019