Resources

This 100-page document provides data on weight yield factors as a result of different cooking methods for approximately 700 foods and dishes (see part 1 of the document).  Data are…

This document provides density data for a selection of foods and mixed dishes.

This Standards Tables of Food Composition in Japan provides data on "refuse" (i.e.

This FAO publication provides guidelines for the production, management and use of food composition data.

This 60-page document provides nutrient composition, weight, and volume data for an extensive listing of foods and mixed dishes commonly consumed in Canada.  Density data for…

This FAO/INFOODS document provides guidelines for checking food composition data prior to the publication of a user table/database.

This FAO and FANTA document provides guidance for the collection of the Minimum Dietary Diversity for WRA (MDD-W) indicator.  MDD-W is a dietary diversity indicator that has been shown…

These FAO/INFOODS guidelines developed describe an approach to food matching and the steps required.

This paper presents the INFOODS guidelines for describing foods.

This paper describes a food classification system that is based on the level of processing of the food.  Foods are categorized into four groups: Group 1 - Unprocessed or minimally…