Intake’s online resource library has been developed to provide easy access to grey literature and links to peer reviewed journal articles that are relevant to the collection, analysis, and use of dietary data in low- and middle-income countries. The library includes Intake technical reports and briefs, guidance documents, survey planning tools, and videos, as well as access to a curated set of publications and tools authored by others. Users should note that Intake's online resource library is still under development. Once completed, the resource library will be updated periodically.
Resources
Displaying 111 - 120 of 132
LanguaL is a faceted food description language that was originally developed by the US Food and Drug Administration (FDA) for food safety purposes. It has been further developed in Europe for…
2018
This document, published in 1975, provides data for “Yield after preparation” as a % (with a % range also provided) for an extensive list of foods described in various forms, and prepared in various…
1975
These guidelines aim to describe the optimal information to be collected in food consumption surveys to allow classification and data analysis according to the extent and purpose of food processing.
2015
This document provides data for the changes in meat and poultry weight during cooking, as a result of moisture and fat loss. Data on cooking yield (as a % and for the % range…
2014
This database is in Excel and includes an extensive listing (>16,000 items) of foods commonly consumed in the Australian Health Survey 2011-2013. Density data are provided for a…
2011
The FOODfiles available at this link provide density data for a list of foods commonly consumed in New Zealand.
2019
This 26-page scanned document, published in 1977, provides the average weight (in grams) per volume (1 measured cup) for a list of food items, allowing for calculation of density data per…
1977
This is a web-based platform that provides access to the USDA Food Composition Databases (standard reference and brand food products). For some foods, weights per household measure are provided…
2016
This 2007 USDA document provides retention factors for 16 vitamins and 8 minerals for a set of approximately 290 foods after undergoing a specified method of preparation.
2007
This 200 page document includes an extensive food and recipe listing, and provides yield and weight change information for items included in the list after accounting for storage, preparation,…
1994